So Sean made this for Thanksgiving. I'm not really a turkey fan and I didn't really feel like eating meat anyway so all I had was a lot of these and some rolls. This Christmas, we'll be having these for sure.
Sean's Green Beans and Almonds
2-4 tablespoons butter
3 garlic cloves, minced
1-2 lbs french cut green beans
1/2 cup bacon crumbles (We use Kirkland brand)
3/4 cup sliced almonds
Santa Maria Seasoning (or garlic salt) to taste
Pappy's Seasoning (or Season All Seasoning) to taste
freshly ground black pepper to taste
1/3 - 1/2 cup water
In a large skillet, melt butter over medium-high heat. When the oil is hot, add the minced garlic and stir frequently until the garlic starts to brown. Stir in the green beans and add all the seasonings and black pepper. Add the water and reduce the heat to medium and cover. Let the green beans cook, about 10-15 minutes until the green beans are soft enough, but not too soft and until the water has evaporated. Remove from heat and serve.
Sook the Cook