Ok, this is one of my favorite dessert recipes. But I have to warn though, these bars are so rich! Sean likes to pour the chocolate glaze over the bars to cover instead of drizzling. I think I like it that way too.
Prep Time:15 min
Start to Finish: 1 hr 35 min
Makes:32 bars
Bars
1/2 cup packed brown sugar
1/3 cup butter or margarine, softened
1 cup Gold Medal® all-purpose flour
2 eggs
1 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons Gold Medal® all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 bag (6 ounces) semisweet chocolate chips (1 cup)
1 cup milk chocolate chips
Chocolate Glaze
3/4 cup milk chocolate chips
2 teaspoons vegetable oil
1. Heat oven to 350°F. In medium bowl, mix 1/2 cup brown sugar and the butter. Stir in 1 cup flour. Press in ungreased rectangular pan, 13×9x2 inches. Bake 10 minutes.
2. Meanwhile, in medium bowl, mix eggs, 1 cup brown sugar and the vanilla. Stir in 2 tablespoons flour, the baking powder and salt. Stir in semisweet and milk chocolate chips. Spread over crust.
3. Bake bars 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.
4. In 1-quart saucepan, heat all Chocolate Glaze ingredients over low heat, stirring constantly, until chocolate is melted. Drizzle glaze over cooled bars. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 4 rows. Store at room temperature.
Recipe from Bettycrocker
No comments:
Post a Comment